SciChef 2015
Date : 2015-05-09 (Saturday)
Activity Category : Subject
We were very fortunate to enter the final of the SciChef cooking challenge 2015 organized by Faculty of Science, HKU. Our participants, Leung Alison Wing Yee 梁穎怡from 3 Luke, Wong Wing Tung Tiffany 黃穎瞳from 3 Luke and Liang Peiying 梁佩㼆from 3 Mark prepared a creative dish, Smiley balls, presented the science principles behind the cooking method and answered questions from chefs and professors. The great challenge came from the language medium-English. As English is their second language, they took the challenge nervously. We got a certificate of Outstanding Award by the end of the competition. This was quite an experience for the participating students.

IHMC team with coordinator

The dish-Smiley 笑口棗
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